• The climate and edaphic conditions, the flora of Halkidiki and the powerful tradition in cattle breeding result in the production of high quality products. The goatish traditional cheese of Halkidiki, is produced from pure goatish milk and has an increased content of protein. With respect to tradition, the cattle breeders of Halkidiki produce significant quantities of goatish cheese. The high quality and the various organic characteristics make it necessary for the proper and hygiene nutrition.

Cheese Products


Toroni (GR)

27 °C
Humidity: 52 %
Wind Speed: 4.48 mps
24° / 28°
24° / 29°
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